All Prix-Fixe Dinners Are Served With
Bread Freshly Baked
Soup (Harira) Vegetables soup with lentils, tomatoes
and garbanzo beans.
Salads are Three Traditional Moroccan Salads:
One with marinated eggplant
second with tomatoes and cucumbers
third with delightfully spiced carrots
Bastilla Filo dough stuffed with chicken, eggs and almonds
baked and covered with.
Powdered sugar and cinnamon.
Dessert Fresh Mint Tea and Homemade Baklava.
Fassi Dinner
$26.95 per person
Chicken with Lemon & Olives
Broasted and served with olives and preserved lemons.
Or
Couscous Vegetables with Lamb
The traditional dish of Morocco, a bed of steamed Cracked
wheat with tender Lamb or chicken, vegetables and raisins.
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Traditional Feast
$29.95 per person
Choice of kabobs
Grilled Chicken, Lamb or Mergues (Lamb sausage) served
over Couscous vegetables with Harisa sauce on the side.
Main Course
Choose from the following:
Lemon Chicken, honey Lamb, Duck, Baked Rabbit, Grilled
Quail or Fish.
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Marrakesh Mixed Grilled
$32.95 per person
Shrimp, Chicken & Lamb Kabobs
Grilled and served over the traditional dish of Morocco,
abed of Couscous covered with cooked vegetables and
raisins.
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Chef’s Special
$34.95 per person
Shrimp Kabobs Grilled and served over Couscous vegetables
with harisa
(Hot sauce) on the side.
Roasted Lamb with Honey sauce or Lemon Chicken broasted
and served with olives and preserved lemons.
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Vegetarian Delight
$23.95 per person
Harira(vegetables soup) with lentils, tomatoes, garbanzo
beans, celery and spices.
Three traditional salads: marinated eggplant, tomatoes
and cucumber and delightfully spiced carrots.
Bastilla filo dough stuffed with rice and almonds baked
and covered with powdered
Sugar and cinnamon.
Couscous with vegetables: the traditional dish of Morocco,
a bed of cracked wheat covered with cooked vegetables.
Kids Meals Up to 12 Years.
Choice of Soup or Salads
Choice of Kabobs: chicken, lamb or shrimp
With rice or Couscous
Homemade Baklava for Dessert
$9.95 per a Kid
Items and Prices subject to change without notice.
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