Monday Night Special

3Courses Feast
Each feast is served with Soup or Salad for $19.95

Tagine of Chicken
Chicken marinated in ginger, saffron and onions,
Served with olives and preserved lemons.

Tagine of Fish
Filet of fish baked with green pepper, tomatoes and olives.

Lamb M’rosia
Roasted Lamb in honey sauce topped with prunes.

Quail
Grilled with ginger, garlic, cilantro, parsley, onions and olive oil.

Rabbit
Baked with ginger, garlic, cilantro, parsley, onions and olive oil.

Duck
Baked with onions, cinnamon, black pepper and ginger.

Desert:
Fresh Mint Tea and Homemade Baklava

Items and Prices subject to change without notice.